Job Description
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The
Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. They will assist during Breakfast, Lunch, and Dinner as well as oversee the Banquet rooms needs and that of our guests. Communicating with the guests/customers and culinary team. The Banquet Server will restock or run items that may be needed for the catering room/banquet line.
This role pays an hourly rate of $15.00-$20.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until August 8, 2025. Responsibilities
- Ability to read and understand Banquet Event Orders.
- Ability to setup/carry chafing pans for/of food.
- Provide fine dining level food and beverage service to guests for all events consistent with standards of service.
- Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
- Setup and maintain both food and beverage stations.
- Maintain and inventory for both food and beverage stations.
- Maintain all event areas and front of house staging areas in a tidy and organized manner.
- Participate in both setup and cleanup of food and beverage service items.
- Ability to work independently during slower times.
- Perform safe work by helping to provide a safe and clean work environment.
- Have a high level of social contact.
- Ability to work closely with staff and deal often with patrons.
- Ability to work a flexible schedule, including nights, weekends and select holidays.
- Must be detail oriented to ensure that work is accurate and complete.
- Ability to mutli-task.
- Ability to handle and move objects.
- Must have a customer-focused, positive and professional attitude.
- Ability to read with oral and written communications skills in the English language.
- Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
- Must be able to stand for extend periods of time.
- Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
- Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
- Must be punctual with consistent attendance.
- Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.
Qualifications
- High School diploma or equivalent GED strong preferred.
- Equivalent experience may be substituted.
- Minimum of one (1) year of work experience in events, banquets or restaurants preferred.
- Must be at least eighteen years of age to serve alcoholic drinks.
AEG
Job Tags
Hourly pay, Holiday work, Part time, Work experience placement, Flexible hours, Night shift,